West Coast Favourites

Breakfast Features

Available only on weekends until 2PM

TRADITIONAL BREAKFAST - $9.99 GS

Two eggs any style, choice of applewood smoked bacon, local breakfast sausage or ham, hash browns, choice of toast: white, multigrain, sourdough, or marble rye

Add grilled tomato +$3 | Add bacon +$3 | Add chorizo +$5 | Add breakfast sausage +$3.5

 

BREAKFAST SANDWICH - $16 GS

Two eggs over-hard, bacon, tomato, red onion, wild arugala, cheddar, guacamole, chipotle, aioli, on a toasted Portuguese bun served with hash browns

THE BREAKFAST POUTINE - $16

two poached eggs, hollandaise sauce, bacon, cheese curds, scallions, served on hash browns

 

BREAKFAST BURRITO - $15

Choice of chorizo sausage, bacon or veggies, tossed with pico de gallo, peppers, shredded cheese and two scrambled eggs, served in a warm flour tortilla with hash browns

PRAIRE BOY SCRAMBLE- $17

Three eggs, caramelized onions, goat cheese, mushrooms, fresh tomato, bacon, maple sausage, smothered in hollandaise, served on a bed of crispy breakfast fingerling potatoes

 

SOUTHWEST FRITTATA - $15

eggs, zucchini, bell peppers, onion, spinach, tomato, mushrooms goat cheese, served with hashbrowns add bacon +3 add ham +3

THE BENNY

THE GO-TO - $14

Poached eggs, choice of ham, bacon, or tomato, toasted english muffin and dressed with hollandaise, served with hash browns

WESTCOAST - $15

Poached eggs, smoked sockeye, red onions, capers, and fresh dill, served with hash browns and hollandaise

 

THE GRIZZLEY - $15

Poached eggs, bacon, caramelized onions, guacamole, toasted english muffin dressed with hollandaise & Frank’s hot sauce, served with hash browns

PHILLY STEAK BENNY- $16

Poached eggs, sliced beef, swiss cheese. onions peppers, tossed in BBQ sauces, dressed with hollandaise and served on homemade buttermilk biscuits with hashbrowns

 

KIDS BREAKFAST $7

Choose between:

— Two eggs (any style), choice of bacon or ham —
— Belgian waffle, choice of bacon or ham —
— Breakfast quesadilla, scrambled eggs and cheddar cheese —

SERVED WITH HASH BROWNS

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BREAKFAST

SERVED ALL DAY

 

TRADITIONAL BREAKFAST — $14 GS

two eggs any style, choice of applewood smoked bacon, local breakfast sausage or ham, hash browns,choice of toast: multigrain, sourdough

BREAKFAST BURRITO — $15 GS

Choice of chorizo sausage, bacon or veggies tossed with pico de gallo, peppers, shredded cheese with two scrambled eggs, wrapped in a flour tortilla served with hash browns

BREAKFAST SANDWICH — $16 GS

Two eggs over-hard, bacon and cheddar, chipotle aioli, guacamole, wild arugula, tomato and red onion on a toasted Portuguese bun served with hash browns

 
 

SANDWICHES

INCLUDES YOUR CHOICE OF:
FRIES, SOUP, OR SALAD / onion rings +2 / truffle parm fries +2.5

 

THE RACK BURGER — $16.5

8 oz ground beef chuck, cheddar cheese, tomato, lettuce, pickle, and red onion. Served on a toasted brioche bun with chipotle aioli

Add bacon +$2.5 / Sautéed mushrooms +$2
Aussie style +$2.5, sub gf bun +$1

CRISPY CHICKEN BURGER — $16.5

crispy fried chicken, tomato, lettuce, honey mustard, dill pickle, chipotle aioli, served on a toasted brioche bun

BEEF DIP — $16

Thinly sliced roast beef, Swiss cheese, onions, French baguette, horseradish aioli, served with house au ju

BLACK BEAN BURGER — $15

Black bean and brown rice patty, goat cheese, lettuce, tomato, onion, pickle, garlic aioli, served on a toasted brioche bun

CHICKEN FIG CLUB — $17.25

Grilled chicken breast, bacon, dried figs, goat cheese, wild arugula, red onion, tomato and mayonnaise, balsamic glaze on a toasted Portuguese bun

CHICKEN CAESAR WRAP — $15

Roasted chicken, bacon, parmesan, romaine lettuce, caesar dressing tossed in a grilled flour tortilla - try buffalo or cajun

CURRY FALAFEL WRAP — $15

curry chickpea patty, with coconut-curry aioli, goat cheese, red pepper, zucchini and spring mix in a spinach tortilla

DAILY SOUP (BOWL — $7 | CUP $3.5)

Fresh soup made daily — Ask server for details.

Add Garlic Toast — +$2.5
Add Cheese Toast — + $3.5

 

This menu is our best effort to accommodate gluten sensitive customers. However, our kitchen is not a gluten free environment. Our fryers, workspace, and equipment come into regular contact with wheat based products. The GS symbol is present when a menu item can be constructed in a gluten sensitive manner other than described in the above text. Please consult your server accordingly.

 
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APPIES

 

TACO PLATE — $15 GS

Choice of tempura battered cod, or BBQ pulled pork on soft flour tortilla shells, sweet and spicy coleslaw, Pico de Gallo, chipotle aioli, and lime crema

RACK SLIDERS — $15

ground beef chuck, house made bacon relish, goat cheese, crispy onions, ciabatta bun, three on a plate

QUESO MEXICAN CHEESE DIP — $15

Spicy smooth Monterey and cheddar cheese sauce, chopped chuck beef, black bean, and corn salad, Pico de Gallo, tricolor tortilla chips.

BBQ CHICKEN FLATBREAD — $16

roasted chicken, banana peppers, bacon, red onion, 3 cheese blend, BBQ sauce

WINGS — $16.5 GS

Chipotle BBQ, Frank’s hot sauce, salt and pepper, honey lime cilantro, cajun, five-alarm or Kansas City BBQ

NACHOS — SMALL $14 / LARGE $24 GS

Tricolored tortilla chips, 3 cheese blend, tomatoes, jalapeños, olives, green onions, Pico de Gallo, and sour cream.

Add guac — +$3
Beef or chicken — +$5
Add queso dip — +$5

POUTINE — $14

skin on Kennebec fries, cheese curds, house gravy add roasted chicken / BBQ pulled pork +5

 

SALADS

 

RACK HOUSE SALAD — $15 GS

artisan greens, roasted chickpeas, shredded carrots, cucumber, shredded beets, goat cheese, craisins pumpkin seeds, maple balsamic dressing

CAESAR SALAD — $15 GS

Crisp romaine lettuce tossed in caesar dressing with parmesan, garlic croutons, and bacon bits

SPINACH SALAD — $16 GS

fresh spinach, strawberries, candied pecans, bacon, red onion, goat cheese, sweet Dijon vinaigrette

SANTA FE TACO SALAD— $18 GS

Cajun roasted chicken breast, black beans, corn, peppers, tomato, red onion, romaine lettuce, guacamole, crispy corn tortilla chips , chipotle creme'

ADD

Chicken — $6
Prawns — $6
Taco Beef — +$5
Curry Falafel Bites — $5

 

ENTREE

 

BAKED LASAGNA — $18

lasagna noodles, meat sauce, spinach, ricotta cheese, and parmesan, topped with mozzarella, served with garlic toast

TERIYAKI RICE BOWL — $22

sautéed vegetables tossed in our house made pineapple Teriyaki sauce, served on a bed of rice, with fresh cilantro, carrots and sesame seeds choice of: chicken or tofu / add prawns +2

CHICKEN PARMESAN — $24

breaded chicken breasts, mozzarella, marinara, angel hair pasta, served with garlic toast **sub for eggplant**

PEROGIES & CHORIZO — $17 GS

potato-cheddar perogies, sautéed peppers and caramelized onions, bacon, grilled chorizo topped with sour cream and green onions

ROASTED BURRITO — $14

peppers, onions, black beans, rice, mixed cheese, wrapped in a flour tortilla and served with corn chips, salsa and sour cream pork / chicken / beef +5

FISH & CHIPS
1 PC — $14 / 2PC — $19

Lucky Lager Tofino rock cod served with fries sweet & spicy coleslaw and cajun remoulade

 
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DRINKS

HAPPY HOUR DEALS

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Monday @4PM — Jugs of Beer | Monday Nighter — $15

Tuesday @4PM — Tall Boy Cans — $5

Wednesday @4PM — Men’s Night | WING NIGHT — $5 ALL DRAUGHT

Thursday @4PM — Bottles of Wine | Ladies Night — 50% OFF

Friday @4PM — Bottles of Wine — $5 OFF

Weekends — FREE Coffee | $5 Caesars & Mimosas

 

BEERS

 

DRAFT

THE RACK LAGER — $5

HOYNE PILSNER — $6

HOYNE DARK MATTER — $6

DRIFTWOOD FAT TUG — $6

PHILLIP’S BLUE BUCK — $6

STEAMWORKS FLAGSHIP — $6

KRONENBOURG BLANC — $7

BIG ROCK CIDER — $7

TALL CANS

O’DOULS — $4.5

LUCKY — $5

BUDLIGHT — $5

BUDWEISER — $5

COORS LIGHT — $5

KOKANEEE — $5

MGD — $5.5

HEINEKEN — $6

STELLA — $6

CORONA — $6

SMIRNOFF ICE — $6

WHISTLER FORAGER — $7

STEAMWORKS — $6.5 (PALE ALE)

DRIFTWOOD WHITEBARK — $6.5

PBR — $5.50

OLDSTYLE PILSNER — $6

GUINESS — $6.5

 

 
 
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COCKTAILS

 

FAVORITES

ALL COCKTAILS 1OZ / DOUBLE +$2

CAESAR / $5.5

Vodka / Worcestershire / Tabasco / Clamato Juice / Pickled Beans

RASPBERRY MOJITO /$6

Amer Rum / Peach Schnapps / Mint / Raspberries / Fresh Limes / Soda

RED SANGRIA / $7.5

Red Wine / Brandy / Ginger Ale / Orange Juice

ARNOLD DALY / $6

Citron Vodka / Ice Tea / Lemonade

THE KROCK / $7

1/2 Rock Creek Cider / 1/2 Krony Blanc

THE SHAFT / $6

Vodka / Kahlua / Baileys / Espresso

 

All COCKTAILS 1oz / Double +$2

OLD FASHIONED — $7

Rye Whiskey, Bitters, Simple Syrup, Cherry & Orange Garnish

LYIN’ LEMONADE — $6.5

Jack Daniel’s, Triple Sec, Shaken with Lemons and Lemonade

DARK’N Stormy — $6.5

Olmeca Tequila, Triple Sec, Fresh Limes, Lime Juice, Salted Rim

RACK SAGRIA — $8

White Wine, Brandy, Lemonade, Sprite, Strawberries, Oranges, Mint

BULLEIT BOURBON SOUR — $7

Bulleit Bourbon, Bitters, Fresh Lemons, Simple Syrup, Egg Whites

MOSCOW MULE — $6

Vodka, Ginger Beer, Soda, Lime

WHITE BEAR — $6

Amber Rum, Mint, Mixed Berries, Simple Syrup, Soda

235 PIMM’S — $6

PIMM’s, Ginger Ale, Fresh Lemons, Cucumber

 

THE COOL KIDS DRINK IT

HEY Y’ALL — $5

NUTRL — $5 (Vodka Lemon, Grapefruit)

NUTRL 7.1% BLACKBERRY — $6

WHITE CLAW SELTZER — $5 (Mango, Blackberry)

CIDERS

SOMERSBY — $7.25 (Blackberry)

LONETREE — 7.25 (Rose)

OKANAGAN — $6 (Pear, Peach)

 

MARTINIS — $8

FRENCH MARTINI

  • Vodka, Chambord Liquor, Pineapple, Lemonade

ESPRESSO

  • Vodka, Kahlua, Frangelico, Baileys, Espresso

MANHATTAN

  • Bulleit Bourbon, Sweet Vermouth, Bitters, Maraschino Cherry

CRITON DROP

  • Citron Vodka, Lemons, Lemonade, Sugar Rim

GUMMY BEAR

  • Vodka, Peach Schnapps, Splash Orange, Splash Cranberry Juice

 

 
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WINE

 

RED WINE

MONTELVINI BLANCO

  • 6oz (On Tap) — $5

BERINGER CAB-SAUV

  • 6oz — $9, 1/2 LTR — $26, BTL $36

MAGGIO PETITE SIRAH

  • 6oz — $9, 1/2 LTR — $26, BTL $36

JACOB’S CREEK SHIRAZ

  • 6oz — $7, 1/2 LTR — $21, BTL $32

DONA PAULA MALBEC

  • 6oz — $8, 1/2 LTR — $24, BTL $34

Mission Hill ESTATE CAB MERLOT

  • 6oz — $9, 1/2 LTR — $25, BTL $36

*MAKE ANY 6oz to 9oz for +$3

 

WHITE WINE

MATUA SAUV BLANC

  • 6oz — $9, 1/2 LTR — $26, BTL $36

MISSION HILL ESTATE DRY ROSE

  • 6oz — $8, 1/2 LTR — $24, BTL — $34

JACOB’S CREEK PINOT GRIGIO

  • 6oz — $7, 1/2 LTR — $21, BTL —$32

MISSION HILL  5 VIN PINOT BLANC

  • 6oz — $9, 1/2 LTR — $26, BTL — $36

Mission Hill ESTATES CHARDONNAY

  • 6oz — $9, 1/2 LTR — $26, BTL $36

PROSECCO

MONTELVINI PROSECCO 6oz ON TAP — $7